Company Profile

Chaman Bahar recently introduced the “CBM” brand as part of its expansion into the processed food sector. This brand encompasses a range of products including noodles, pasta, and macaroni.

Our brand has gained recognition not only in India but also in international markets due to our extensive reach. Currently, our products are available in over 50,000 retail outlets, managed by 100 distributors across the country. However, we are continuously striving to expand both geographically and strategically. We serve various selling formats, including Kirana stores, General stores, Modern trade outlets, Multi-functional outlets, Cash & Carry Outlets, and Canteens.

Chaman Bahar takes pride in being the market leader, offering a diverse range of products such as spices, pickles, asafoetida (Heeng), blended spices (Haldi, Dhaniya, Mircha etc), Curry Pastes, Curry Powders, ready-to-cook spice mixes, vermicelli, sauces, jams, tea, gulab jamun mix, Pooja Kits, and incense sticks.

Spices Products

Our spices products represent the essence of culinary artistry, meticulously crafted to elevate every dish with unparalleled flavor and aroma. Each spice tells a story of tradition, sourced from the finest regions and curated with utmost care to ensure exceptional quality and authenticity.

Manufacturing Facility

Our manufacturing facility stands as the heartbeat of our operations, meticulously designed to uphold the highest standards of production excellence. Nestled amidst sprawling acres, it represents the culmination of cutting-edge technology and seasoned expertise, harmonizing to craft our renowned products.

Blended Spices

Blended spices are the harmonious fusion of culinary art and scientific precision, meticulously crafted to awaken the senses and elevate the dining experience to new heights. At the heart of our blended spices collection lies a deep reverence for tradition, coupled with an unwavering commitment to innovation.

Red Chilli

Red chili, with its fiery hue and bold flavor, is the heartbeat of countless cuisines around the world. From the bustling streets of India to the vibrant markets of Mexico, this versatile spice adds depth, complexity, and a touch of heat to dishes both savory and sweet.

Turmeric

Turmeric, with its vibrant golden hue and earthy aroma, has long been revered for its medicinal properties and culinary versatility. Originating from the tropical regions of Asia, this ancient spice holds a cherished place in the pantheon of global cuisines, adding depth, color, and a distinctive flavor to dishes both savory and sweet.

Jeera

Jeera, also known as cumin, is a tiny seed with a big impact on the world’s culinary landscape. Originating from the Mediterranean region and parts of Asia, this humble spice has woven itself into the fabric of cuisines across continents, revered for its distinctive aroma, warm flavor, and myriad of health benefits.